Kiama Farmers' Market marked the 2025 Winter Solstice in true coastal style - with 35 brave locals plunging into the chilly waters at Surf Beach, just in front of Coronation Park.

“It just felt like a great way to celebrate winter,” said market manager Tricia Ashelford. 

“In Kiama, we’re so used to beautiful warm weather that as soon as the temperature drops, everyone tends to retreat indoors. We thought, why not do something to embrace winter instead?”

The idea of a communal cold-water dip began a few years ago, inspired by Kiama’s dedicated cold-water swimming community.

“There’s no escaping winter,” said Ashelford. “You might as well embrace it and have some fun with it.”

While winter brings a natural drop in attendance at the market, Ashelford wants to remind the community that the colder months also bring unique produce you can’t find any other time of year.

Some of the 35 Kiama locals in the water to celebrate the winter solstice. Photo: Kiama Farmers' Market

“We definitely see fewer shoppers during winter - and we completely understand that,” she said. “But we’re lucky to have a loyal customer base that shows up regardless.

“Now’s the time to celebrate what’s in season. Just last week we had the first truffles of the season, which is really exciting.

"We’re finishing the finger limes and transitioning into truffles. The citrus is fantastic right now, and the brassicas are beautiful.”

Looking ahead, Ashelford also flagged the possibility of relocating the market temporarily due to upcoming restoration work at Coronation Park, which was damaged by saltwater inundation earlier this year.

“We’re currently working with Council because of the saltwater damage that affected Coronation Park a few months ago,” she said. “We understand that restoration work will likely begin in August.”

The market team is exploring several alternative locations to host the market during the three to four months of repair work.

“Our biggest concern is ensuring any new site has enough parking, and making sure we keep communication clear with our customers and local businesses,” Ashelford said.

Even though its winter, Kiama locals are still braving the weather at the Kiama Farmers' Market

At the heart of it all, she remains passionate about the role the Farmers' Market plays in connecting local producers with the community.

“This market is a direct line from local producers to their customers - it’s how many of them stay financially viable,” she said. 

“Having a consistent, weekly market is vital for small businesses, whether they’re selling fresh produce, craft beer, wine, gin, or handmade food products.

“And it’s also about community. It’s amazing how many locals come each week - it’s a place to connect, catch up, and support one another.”

The Kiama Farmers' Market runs every Wednesday from 2–5pm during winter. Stay updated on location changes and other announcements via their Facebook page.