The Kiama Farmers' Market returned for its tenth year on Wednesday, bringing locals and visitors fresh produce and ready-to-eat food at Coronation Park with the enviable backdrop of Surf Beach.

Market co-ordinator Tricia Ashelford shared with The Bugle some of the new vendors this year.

“We’re really excited to have a new grower from up at Wollondilly, they grow their own strawberries on their farm so they’re doing chocolate-covered strawberries.”

“It’s great to have Schottlanders Wagyu back after a little break, they’re back with their beef from Gerringong. Pecora Dairy with their award-winning sheep’s cheese from up at Robertson is back as well, that’s been fantastic. And there’s so much ready-to-eat food around as well. So it’s a nice spot to come and sit out and listen to some music, have something to eat and enjoy the view.

Brittony May

On 7 February, the Kiama Farmers Market will celebrate its 10th anniversary with a slew of activities as well as a cake to celebrate the milestone.

Leyla

Michael from Pecora Dairy

Lisa from Schottlanders Wagyu

Liam and Shawnie from Amigos

Ivy and Adam from Buena Vista Farm

Ivy and Banjo